First Class Fare
Step back in time and enjoy the luxury, elegance and formal dining etiquette of a bygone era!
Formal attire is a requirement in this dining room!
Please inform your fellow passengers.
Thank you
- Upper Deck -
Boarding time: 6.45 - 7.00 p.m.
Please be on time. We serve dinner to a set time table.
Cost: $85 per person (Drinks are not included)*
until 20th November 2010*
*From 26th November 2010: $95 per person, drinks not included
or $130 per person, including a beer/wine/soft drink package
Please call Captain Andrew on 9397 5101.
Office hours: Tuesday to Friday 12 - 5 p.m.
Safety warning: You may experience the effects of
strobe lights, fog machines and loud bangs in our production!
Titanic Dinner Experience
Three course menu
Entree
From 6.45 - 7.00 p.m.
Individual cold platter of grilled chicken,
vegetarian quiche, smoked salmon,
Cajun fish, dip and olives
Main Course
From 7.30 - 8.00 p.m.
Chicken breast filled with feta and spinach,
sundried tomato and pesto sauce
Alternated between guests with
Eye fillet of beef with
green peppercorn and mushroom sauce
Dessert
From 8.45 p.m.
Mississippi mud cake
Alternated between guests with
French vanilla bavarois with mixed berries
Tea or coffee
Optional (ask for price)
A selection of Australian cheeses served with nuts, dried fruits and water crackers.
Vegetarian and dietary meals need to be pre-ordered (24hrs)
Some items may change without notice
9.30 p.m. - Launching Entertainment! 10.00 p.m. - Dance Party!
Abandon ship at midnight.
Hope to see you on board!