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Step back in time and enjoy the luxury, elegance and formal dining etiquette ofa bygone era!
- Upper Deck - Boarding time: 6.45 - 7.15 p.m. Please be on time. We serve dinner to a set time table.
Cost: $85 per person (Drinks are not included)*
Please call Captain Andrew on 9397 5101.
Safety warning: You may experience the effects of |
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Titanic Dinner Experience
Three course menu
Entree
From 6.30 - 7.00 p.m.
Individual cold platter of grilled chicken,
vegetarian quiche, smoked salmon,
Cajun fish, dip and olives
Main Course
From 7.30 - 8.00 p.m.
Chicken breast filled with feta and spinach,
sundried tomato and pesto sauce
Alternated between guests with
Eye fillet of beef with
green peppercorn and mushroom sauce
Dessert
From 8.45 p.m.
Mississippi mud cake
Alternated between guests with
Captain's favourite carrot cake
Tea or coffee
Optional (ask for price)
A selection of Australian cheeses served with nuts, dried fruits and water crackers.
Vegetarian and dietary meals need to be pre-ordered (24hrs)
Some items may change without notice
9.30 p.m. - Launching Entertainment! 10.00 p.m. - Dance Party!
Abandon ship at midnight.
Hope to see you on board!