First Class Fare

- Upper Deck -
- Seating capacity 200 persons -

Boarding time: 6.30 - 7.15 p.m.

Attention! Avoid an early disaster!
Please be on time. We serve dinner to a set time table.

Cost: $79 per person (Drinks are not included)
until 22nd November 2008*

*Prices will change in the pre Christmas season, as drink packages will be included on certain dates. Please call Captain Andrew on 9397 5101.

Dress code: Formal attire suit and tie for men,
evening dress for ladies.

Safety warning: You may experience the effects of
strobe lights, fog machines and
loud bangs in our production!

 Welcome to the First Class

Titanic Dinner Experience
Three course menu

Entree

Entree
From 6.30 - 7.00 p.m.

Individual cold platter of
Grilled chicken, vegetarian quiche, smoked salmon,
Cajun fish, dip and olives

The Main Course

Main Course
From 7.30 - 8.00 p.m.

Chicken breast filled with feta and spinach,
sundried tomato and pesto sauce
Alternated between guests with
Eye fillet of beef with
green peppercorn and mushroom sauce

Dessert

Dessert
From 8.45 p.m.

Mississippi mud cake
Alternated between guests with
Captain's favourite carrot cake
Tea or coffee

Optional (ask for price)

A selection of Australian cheeses served with nuts, dried fruits and water crackers.

Vegetarian and dietary meals need to be pre-ordered (24hrs)
Some items may change without notice


9.30 p.m. - Launching Entertainment!

10.00 p.m. - Dance party until midnight!

Hope to see you on board!

 Party
Book now