Steerage Fare
- Lower Deck -
Boarding time: 6.45 - 7.00 p.m.
Please be on time. We serve dinner to a set time table.
Cost: $65 per person (Drinks are not included)
until 20th November 2010*
*From 26th November 2010: $75 per person, drinks not included
or $110 per person, including a beer/wine/soft drink package
Please call Captain Andrew on 9397 5101.
Office hours: Tuesday to Friday 12 - 5 p.m.
Dress code: Neat casual or old fashioned
suitable for the era.
Steerage passengers purchase their drinks from the bar, also please note that the bar is not equipped with EFTPOS facilities.
Safety warning: strobe lights, fog machines and loud bangs are experienced in our production! We have a grated floor, and recommend ladies don't wear stiletto style shoes. If you suffer from claustrophobia and motion sickness, please advise when booking.
Titanic Dinner Experience
Steerage menu
Entree
From 6.45 p.m.
Roulade of turkey and vegetables
Main Course
From 8.00 p.m.
Chicken breast filled with feta and spinach,
sundried tomato and pesto sauce
Alternated between guests with
Grilled fish with lemon cream sauce
Dessert
From 8.45 p.m.
Mississippi mud cake
Tea or coffee
Optional (ask for price)
A selection of Australian cheeses served with nuts, dried fruits and water crackers.
Vegetarian and dietary meals need to be pre-ordered (24hrs)
Some items may change without notice
9.30 p.m. - Launching Entertainment! 10.00 p.m. - Dance Party!
Abandon ship at midnight.
Hope to see you on board!