Food and Beverage

The Menu

Titanic Theatre Restaurant presents to you a three course set menu, perfectly prepared culinary crew. We cater for all dietary requirements with sufficient notice.
Vegetarian and Vegan menus are available but not listed below. Click here.

Adult Menu

All products contained in our meals our local produce, produced on board our ship.
Entree
vegetarian arancini

Arancini Ball Filled with pumpkin, sage, fetta & parmesan

Alternate With
salmon carpaccio

Dazzling beetroot-cured salmon slices atop a bed of citrus quinoa
avocado puree. Complimented with eggplant moju and prawn crisp

Main Course
t-bone steak

Au jus served with mash and seasonal vegetables

Alternate With
roast chicken breast

Stuffed with ricotta, apple, leek & thyme served with vegetables

Dessert

Each week something new for our valued passengers. For this weeks treats, contact the bookings office.

Child Menu

'Kid Friendly' alternate 3 course menu designed for the young ones. Dessert is the same as adults

Entree
THE LITTLE GROWLER

Rice balls stuffed with mild cheese and herbs

Main Course
chicken and chips

Panko crumbed fresh chicken breast fillet
topped with napoli sauce and cheese and served with chips

Dessert

Same as adult dessert

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