Catering for all dietary requirements

Vegetarian, Vegan, Pescetarian, Gluten Free, Coeliac, Halal, FODMAP . . .

Vegetarian Arancini

Filled with Pumpkin, sage, fetta & parmesan

Salmon Carpaccio

Dazzling Beetroot-cured Salmon slices . . .

Fillet of Beef

Au Jus served with mash and seasonal vegetables

Roast Chicken Breast

Ricotta, apple, leek & thyme filling

Sweeties Galore

Each Week something new for our valued passengers

More Sweeties !

Don't ask me what they are, but they sure taste delicious . . .
"A three course set menu, perfectly prepared by our culinary crew"
Click here to submit your dietary requirements

Titanic caters for all dietary requirements. Please contact us 48 prior to your booking date.

Adult 3 course menu

All products contained in our meals our local produce, produced on board our ship.

Entree

VEGETARIAN ARANCINI

Arancini Ball Filled with pumpkin, sage, fetta & parmesan

Alternate with

SALMON CARPACCIO

Dazzling beetroot-cured salmon slices

Atop a bed of citrus quinoa, avocado puree

Complimented with eggplant moju and prawn crisp

Main Course

FILLETT OF BEEF

Au jus served with mash and seasonal vegetables

Alternate with

ROAST CHICKEN BREAST

Stuffed with ricotta, apple, leek & thyme served with vegetables

Dessert

Each week something new for our valued passengers. For this weeks treats, contact the bookings office.

Child 3 course menu

'Kid Friendly' alternate 3 course menu designed for the young ones more intrigued with the ship sinking than the intricacy of the main course. Entree and Dessert are the same as adults

Entree

VEGETARIAN ARANCINI

Arancini Ball Filled with pumpkin, sage, fetta & parmesan

Alternate with

SALMON CARPACCIO

Dazzling beetroot-cured salmon slices

Atop a bed of citrus quinoa, avocado puree

Complimented with eggplant moju and prawn crisp

Main Course

CHICKEN BREAST

served with salad and chips

Dessert

Each week something new for our valued passengers. For this weeks treats, contact the bookings office.

Child 2 course menu

"Sorry too busy looking for icebergs to eat entree"

Main Course

CHICKEN BREAST

served with salad and chips

Dessert

Each week something new for our valued passengers. For this weeks treats, contact the bookings office.

For the extra little ones

For ages 0-4 years, if you require food, a simple menu comprising of nuggets & chips plus dessert can be arranged.
COST: $10.00