Titanic Theatre Restaurant presents to you a three course set menu, perfectly prepared culinary crew. We cater for all dietary requirements with sufficient notice.
Vegetarian and Vegan menus are available but not listed below. Click here.
Arancini Ball Filled with pumpkin, sage, fetta & parmesan
Chicken and Spinach Vol-au-Vent
served with spinach roulade and eggplant relish
Au jus served with mash and seasonal vegetables
Stuffed with ricotta, apple, leek & thyme served with vegetables
Each week something new for our valued passengers. For this weeks treats, contact the bookings office.
'Kid Friendly' alternate 3 course menu designed for the young ones. Dessert is the same as adults
Rice balls stuffed with mild cheese and herbs
Panko crumbed fresh chicken breast fillet
topped with napoli sauce and cheese and served with chips
Same as adult dessert