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A three course set menu
Alternating between two varieties,
Perfectly prepared by our culinary crew.
Titanic caters for all dietary needs with sufficient notice.
Dietary requests must be submitted 48hrs prior to arrival
Arancini Ball Filled with pumpkin, sage, fetta & parmesan
Dazzling beetroot-cured salmon slices
Atop a bed of citrus quinoa, avocado puree
Complimented with eggplant moju and sweet potato crisp
MAIN COURSE - FIRST CLASS
FILLETT OF BEEF
Au jus served with mash and seasonal vegetables
ROAST CHICKEN BREAST
Stuffed with ricotta, apple, leek & thyme served with vegetables
For the Children
Marinated Chicken Breast with Salad & Chips
OUR CHEFS LITTLE SECRET !
Each week something new for our valued passengers.
For this weeks treats, contact the bookings office.
COFFEE AND TEA
FOR THOSE WHO DESIRE A LITTLE MORE
The finest Australian & international cheese presented with assorted nuts,
dried fruits & crackers.
Standard size platter$18.00 Large platters - $36.00
Titanic Entertainments would like to inform our future passengers of some notable points of interest.
During our voyage special effects such as strobe lights and hydraulic explosives and water effects are used.
Contrary to belief, you will not drown or get wet unless you spill a drink -
The 'Ship'/Venue does not move, we do not sail off into the darkness of Hobson's Bay
Nor do we sway from side to side unless you have consumed one too many of our delicious cocktails
PLEASE DRINK IN MODERATION.
Titanic is a fully licensed venue -strictly no BYO.